Packing Panera’s Organic Tomato Bisque for the Club Stores
Scanning Blount’s Fresh Chicken and Poblano Pepper Soup into inventory
President Todd Blount and Kettle Operator Paul Alphonse
on the production floor
Rocky Silva, Plant Manager at our Warren, RI facility
Blount refrigerated holding area
VP of Sales and Marketing Bob Sewall and
Chelo’s Corporate Chef Wayne Hemond
Chelo’s Chef Wayne Hemond, R&D Director Will Bigelow,
Corporate Executive Chef Jeff Wirtz and VP of Sales & Marketing
Bob Sewall review new soup selections
